Cheddar and Brussels Sprouts Salad

1. 1

   Cook Brussels sprouts in large saucepan of boiling water 5 min.

2. 2

   or until crisp-tender; drain.

3. 3

   Rinse with cold water; drain well.

4. 4

   Cut cheese slices diagonally in half; cut Brussels sprouts into quarters.

5. 5

   Cover platter with frisee; top with cheese, Brussels sprouts and pears.

6. 6

   Sprinkle with nuts.

7. 7

   Drizzle with dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.