How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Vegetables?

You need 6 ingredients. The key ingredients include: 4 (6 oz. each) chicken breast halves (skin removed), 1/2 c. low-sodium soy sauce, 1 large Spanish onion, cut into 4 slices, 4 carrots, peeled and cut in half lengthwise, and more.

Is Grilled Chicken And Vegetables suitable as meat & poultry?

Yes, Grilled Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Vegetables Recipe

Name: Grilled Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz. each) chicken breast halves (skin removed); 1/2 c. low-sodium soy sauce; 1 large Spanish onion, cut into 4 slices; 4 carrots, peeled and cut in half lengthwise; 8 to 12 medium-size fresh mushrooms; 1 head broccoli, cut into florets

Grilled Chicken And Vegetables – a delicious recipe with chicken breast halves, soy sauce, onion, carrots, mushrooms, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz. each) chicken breast halves (skin removed)
1/2 c. low-sodium soy sauce
1 large Spanish onion, cut into 4 slices
4 carrots, peeled and cut in half lengthwise
8 to 12 medium-size fresh mushrooms
1 head broccoli, cut into florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Chicken And Vegetables

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