How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Vegetable Stacks?

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, halved lengthwise, 2 red capsicums, quartered (bell peppers), 1 eggplant, sliced lengthwise, 2 small zucchini, sliced lengthwise, and more.

Is Grilled Chicken And Vegetable Stacks suitable as meat & poultry?

Yes, Grilled Chicken And Vegetable Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Vegetable Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Vegetable Stacks Recipe

Name: Grilled Chicken And Vegetable Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, halved lengthwise; 2 red capsicums, quartered (bell peppers); 1 eggplant, sliced lengthwise; 2 small zucchini, sliced lengthwise; 3 tablespoons olive oil; 2 tablespoons lemon juice; sea salt; black pepper; 3 ounces rocket (arugula); 1 tablespoon store-bought pesto sauce; 1/2 cup whole-egg mayonnaise

Try this homemade Grilled Chicken And Vegetable Stacks recipe the whole family will love. Made with chicken, red capsicums, eggplant and zucchini. Easy …

This Grilled Chicken And Vegetable Stacks relies on simple, everyday ingredients such as eggplant, sliced lengthwise, olive oil, lemon juice and sea salt. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Vegetable Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions