How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken and Vegetable Chopped Salad?

You need 15 ingredients. The key ingredients include: Chopped Salad, 1-1/4 gal. grilled chicken breasts, chopped, 1 gal. romaine lettuce, chopped, 2 qt. cooked ditalini pasta, and more.

Is Grilled Chicken and Vegetable Chopped Salad suitable as salads?

Yes, Grilled Chicken and Vegetable Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken and Vegetable Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Vegetable Chopped Salad Recipe

Name: Grilled Chicken and Vegetable Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped Salad; 1-1/4 gal. grilled chicken breasts, chopped; 1 gal. romaine lettuce, chopped; 2 qt. cooked ditalini pasta; 2 qt. crumbled blue cheese; 1-1/2 qt. roasted red peppers, chopped; 1-1/2 qt. sweet potatoes, peeled, sliced, grilled and chopped; 1 qt. zucchini , cut into lengthwise slices, grilled and chopped; 1 qt. red onions, sliced, grilled and chopped; 1-1/2 cups fresh basil, chopped; Dressing; 1 pouch KRAFT MAYO Real Mayonnaise; 1 qt. KRAFT Italian Dressing; 4 tsp. crushed red pepper; 2 tsp. freshly ground black pepper

Fresh, crisp and full of flavor — this Grilled Chicken and Vegetable Chopped Salad is a must-try. Made with Salad, chicken breasts, romaine lettuce and …

This Grilled Chicken and Vegetable Chopped Salad relies on simple, everyday ingredients such as chopped salad, qt. cooked ditalini pasta, qt. crumbled blue cheese and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken and Vegetable Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions