Grilled Chicken And Strawberry Salsa – a delicious recipe with Chicken, chicken breasts, olive oil, salt, pepper, Strawberry Salsa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brush chicken breasts with olive oil and sprinkle with salt and pepper. Set them aside and allow them to come to room temperature. Meanwhile, preheat your grill and brush the grates clean.
2
Grill the chicken over direct medium heat (350u00b0 to 450u00b0F) about 8-12 minutes or when the internal temperature in the thickest part of the breast is 165u00b0F, turning once or twice. Keep the lid closed as much as possible.
3
While the chicken is cooking prepare the strawberry salsa. Simply prep all of the ingredients and gently stir them together in a bowl. This recipe has medium heat, so if you like mild salsa, omit the jalapeno. If you like hot salsa, chop in some of the seeds, but be careful! (I always wear gloves when cutting hot peppers.)
4
Once the chicken has finished grilling, top it with your fresh strawberry salsa and serve immediately.
240
kcal
Calories
8
g
Fat
11
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Grilled Chicken, 4 chicken breasts, 1 tablespoon olive oil, 1/8 teaspoon salt, and more.
Yes, Grilled Chicken And Strawberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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