Grilled Chicken And Strawberry Salsa Recipe

Name: Grilled Chicken And Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Chicken; 4 chicken breasts; 1 tablespoon olive oil; 1/8 teaspoon salt; pepper to taste; Strawberry Salsa; 2 cups fresh chopped strawberries; 1/2 cup chopped avocado; 1 jalapeno seeded and finely chopped; 1/4 cup chopped cilantro; 2 tablespoons finely chopped red onion; 3 tablespoons fresh lime juice; 1 teaspoon lime zest; 2 teaspoons honey; 1/8 teaspoon salt

Servings: persons

Grilled Chicken
4 chicken breasts
1 tablespoon olive oil
1/8 teaspoon salt
pepper to taste
Strawberry Salsa
2 cups fresh chopped strawberries
1/2 cup chopped avocado
1 jalapeno seeded and finely chopped
1/4 cup chopped cilantro
2 tablespoons finely chopped red onion
3 tablespoons fresh lime juice
1 teaspoon lime zest
2 teaspoons honey
1/8 teaspoon salt

1
Brush chicken breasts with olive oil and sprinkle with salt and pepper. Set them aside and allow them to come to room temperature. Meanwhile, preheat your grill and brush the grates clean.
2
Grill the chicken over direct medium heat (350u00b0 to 450u00b0F) about 8-12 minutes or when the internal temperature in the thickest part of the breast is 165u00b0F, turning once or twice. Keep the lid closed as much as possible.
3
While the chicken is cooking prepare the strawberry salsa. Simply prep all of the ingredients and gently stir them together in a bowl. This recipe has medium heat, so if you like mild salsa, omit the jalapeno. If you like hot salsa, chop in some of the seeds, but be careful! (I always wear gloves when cutting hot peppers.)
4
Once the chicken has finished grilling, top it with your fresh strawberry salsa and serve immediately.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Grilled Chicken, 4 chicken breasts, 1 tablespoon olive oil, 1/8 teaspoon salt, and more.

Yes, Grilled Chicken And Strawberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken And Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions