How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Dump Chicken - 161 Calories ?

You need 6 ingredients. The key ingredients include: 1 clove garlic crushed, 1/3 cup soy sauce, 2 Tblspns cider vinegar, 2 Tblspns brown sugar, and more.

Is Teriyaki Dump Chicken - 161 Calories suitable as meat & poultry?

Yes, Teriyaki Dump Chicken - 161 Calories falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Dump Chicken - 161 Calories ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Dump Chicken - 161 Calories Recipe

Name: Teriyaki Dump Chicken - 161 Calories
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic crushed; 1/3 cup soy sauce; 2 Tblspns cider vinegar; 2 Tblspns brown sugar; 1/2 Tblspn minced ginger; 1 1/2 lb's chicken pieces (5-6 boneless skinless breasts)

Teriyaki Dump Chicken - 161 Calories – a delicious recipe with garlic, soy sauce, cider vinegar, brown sugar, ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic crushed
1/3 cup soy sauce
2 Tblspns cider vinegar
2 Tblspns brown sugar
1/2 Tblspn minced ginger
1 1/2 lb's chicken pieces (5-6 boneless skinless breasts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage Pot Roast
Healthiest Stir-Fry With Veggies and Chicken
Canard et Saicisse
Blt Cocktail Tomatoes With Basil Recipe

Teriyaki Dump Chicken - 161 Calories

How did you like this recipe?

Frequently Asked Questions