Grilled Chicken And Shiitake Mushroom Salad Recipe

Name: Grilled Chicken And Shiitake Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fluid ounces chicken broth, divided; 4 fluid ounces white wine (Chardonnay); 1 1/2 ounces arrowroot; 2 fluid ounces olive oil; 1 small lemon, zest of (about 1 tspn.); 1 teaspoon dried basil; 1/4 teaspoon salt; 1/2 lemon, juice of; 10 shiitake mushrooms, stems removed; 2 chicken breasts; cracked black pepper; salt; crushed red pepper flakes; 4 cups baby spinach leaves; 1/2 cup red pepper, chopped; 1/4 cup raisins; 1/2 cup cashews, halves and pieces (Planters); 2 ounces goat cheese

Servings: persons

5 fluid ounces chicken broth, divided
4 fluid ounces white wine (Chardonnay)
1 1/2 ounces arrowroot
2 fluid ounces olive oil
1 small lemon, zest of (about 1 tspn.)
1 teaspoon dried basil
1/4 teaspoon salt
1/2 lemon, juice of
10 shiitake mushrooms, stems removed
2 chicken breasts
cracked black pepper
salt
crushed red pepper flakes
4 cups baby spinach leaves
1/2 cup red pepper, chopped
1/4 cup raisins
1/2 cup cashews, halves and pieces (Planters)
2 ounces goat cheese

1
["Mix 1 oz chicken broth with the arrowroot.", "Bring remaining 4 oz chicken broth and the wine to a boil in a medium saucepan.", "Turn down heat and simmer for 10 minutes.", "Add the chicken broth/arrowroot mixture.", "Simmer until mixture thickens, stirring constantly.", "Remove from heat and cool.", "Add 2 oz olive oil, lemon zest, basil flakes, 1/4 tsp salt and lemon juice.", "Put the mushrooms in a bowl and pour the above mixture over them.", "Mix and refrigerate for 1 hour.", "Pound the chicken breasts to about 1/4 inch thick then cut into 1"" x 2"" pieces (about 20).", "Sprinkle with salt, pepper and red pepper flakes on both sides (sprinkle the red pepper flakes sparingly - it will be quite hot).", "Put the spinach in a large serving bowl.", "Grill the mushrooms over high heat until soft (save the marinade).", "Cut the grilled mushrooms in quarters.", "Grill the chicken about 1 minute on each side.", "Add the chicken and mushrooms to the serving bowl with the spinach.", "Pour the marinade over and toss.", "Add the red peppers, raisins and cashews.", "Crumble in the goat cheese."]

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 fluid ounces chicken broth, divided, 4 fluid ounces white wine (Chardonnay), 1 1/2 ounces arrowroot, 2 fluid ounces olive oil, and more.

Yes, Grilled Chicken And Shiitake Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken And Shiitake Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions