How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Ratatouille?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, halved lengthwise, 1 medium Japanese eggplant, halved lengthwise (can also use regular Italian eggplant), 1 red bell pepper, cut into 1-inch-wide strips, 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), and more.

Is Grilled Chicken And Ratatouille suitable as meat & poultry?

Yes, Grilled Chicken And Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Ratatouille Recipe

Name: Grilled Chicken And Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, halved lengthwise; 1 medium Japanese eggplant, halved lengthwise (can also use regular Italian eggplant); 1 red bell pepper, cut into 1-inch-wide strips; 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact); 2 medium tomatoes, halved crosswise; 2 tablespoons olive oil; 6 boneless skinless chicken breast halves (about 3 pounds); 1/3 cup thinly sliced basil; 1 1/2 teaspoons red wine vinegar or 1 1/2 teaspoons balsamic vinegar

Grilled Chicken And Ratatouille – a delicious recipe with zucchini, Japanese eggplant, red bell pepper, red onion, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium zucchini, halved lengthwise
1 medium Japanese eggplant, halved lengthwise (can also use regular Italian eggplant)
1 red bell pepper, cut into 1-inch-wide strips
1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)
2 medium tomatoes, halved crosswise
2 tablespoons olive oil
6 boneless skinless chicken breast halves (about 3 pounds)
1/3 cup thinly sliced basil
1 1/2 teaspoons red wine vinegar or 1 1/2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

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