Grilled Chicken and Peaches

1. 1

   Pour dressing over chicken; cover.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Drain chicken; discard marinade.

4. 4

   Mix vinegar and molasses until well blended; brush onto cut sides of peach halves.

5. 5

   Set aside.

6. 6

   Preheat greased grill to medium heat.

7. 7

   Grill chicken 8 min.

8. 8

   on each side or until chicken is cooked through (180F), adding peaches to the grill for the last 6 min.

9. 9

   of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.

10. 10

    Place chicken on serving platter.

11. 11

    Cut peaches into slices; spoon over chicken.

12. 12

    Drizzle with any remaining vinegar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.