Grilled Chicken And Pea Shoot Charmoula Sandwiches Recipe

Name: Grilled Chicken And Pea Shoot Charmoula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; 2 teaspoons smoked Spanish paprika; 2 garlic cloves, minced; 1/3 cup chopped cilantro; 1 pound boned, skinned chicken breast halves; 4 or 5 ciabatta or francese sandwich rolls (12 oz. total), split; 1 carrot, cut into long shreds, preferably with a mandoline; 1 qt. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces; 1/3 cup mayonnaise

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
2 teaspoons smoked Spanish paprika
2 garlic cloves, minced
1/3 cup chopped cilantro
1 pound boned, skinned chicken breast halves
4 or 5 ciabatta or francese sandwich rolls (12 oz. total), split
1 carrot, cut into long shreds, preferably with a mandoline
1 qt. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces
1/3 cup mayonnaise

1
Stir together oil, lemon juice, salt, pepper, cumin, paprika, garlic, and cilantro in a medium bowl to make charmoula. Transfer 6 tbsp. to a small bowl.
2
Pull off tenders (the long, small, tenderloin muscles) from chicken. Add chicken (including tenders) to charmoula in medium bowl and turn to coat. Chill chicken and extra charmoula, covered, about 1 hour and up to 1 day, turning chicken once.
3
Heat grill to high (450u00b0 to 550u00b0). Grill chicken, covered, turning once, until cooked through, 4 to 10 minutes; discard marinade. Transfer chicken to a board, let rest briefly, then slice diagonally. Grill rolls, cut sides down, until toasted, 1 minute.
4
Spoon 2 tbsp. reserved charmoula into a clean medium bowl, add carrot and pea shoots, and toss gently. Spoon 1 1/2 tbsp. more charmoula into a small dish and set aside. Whisk mayonnaise into charmoula remaining in the small bowl and spread over cut sides of the rolls.
5
Fill rolls with pea shoot salad and arrange chicken on top. Spoon about 1 tsp. reserved charmoula (from small dish) over chicken on each sandwich.
6
*Find at farmers' markets or Asian markets.
7
Note: Nutritional analysis is per sandwich.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup lemon juice, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and more.

Yes, Grilled Chicken And Pea Shoot Charmoula Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Pea Shoot Charmoula Sandwiches

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