Grilled Chicken And Brie Calzone

1. 1

   Cook bacon in large non-stick pan over medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan.

2. 2

   Add onions to pan. Saute on medium heat 5 to 7 minutes or until caramelized. Add kaleand salt. Cook 5 to 7 minutes or until excess liquid evaporates and kale softens, stirring often. Stir in bacon. Cool to room temperature.

3. 3

   Preheat KitchenAid(R) Countertop Oven to 425u00b0F and place Oven Rack in Position D.

4. 4

   Unroll pizza crust onto clean work surface. Cut in half crosswise, then in half lengthwise to create 4 rectangles. Press or roll each piece to 7 x 5-inch rectangle.

5. 5

   Cover half of each dough piece with kale filling, chicken and cheese.Fold rectangle in half to enclose filling. Seal edges with fork. Arrange on Broiler Pan coated with non-stick spray.

6. 6

   Bake 12 to 15 minutes or until dough is fully cooked and golden brown.

7. 7

   Chef's Tip: Use any variety of fillings you like - A great way to dress up leftovers!Substitute cooked Italian sausage for the chicken and fresh ricotta (or any other cheese you like) for the Brie. Add a pinch of crushed red pepper flakes to each calzone for a little heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.