Grilled Chicken Adobo

1. 1

   Light a grill or preheat a grill pan.

2. 2

   In a small saucepan, add the soy sauce, vinegar and bay leaf and bring to a boil.

3. 3

   Reduce heat and simmer until the sauce has reduced by half, about 10 minutes.

4. 4

   Add the garlic and freshly ground pepper.

5. 5

   Season the chicken thighs liberally with salt.

6. 6

   Brush the thighs with the adobo glaze.

7. 7

   Grill the thighs over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, 20 to 25 minutes.

8. 8

   Transfer the chicken to a work surface and let rest for 5 minutes.

9. 9

   Serve with any remaining adobo glaze on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.