Orange Cranberry Bread

Name: Orange Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1 egg; 2 tsp. orange rind, grated; 3/4 c. orange juice; 1/2 c. chopped nuts; 3/4 c. sugar; 1 tsp. baking soda; dash of salt; 2 Tbsp. salad oil; 1 c. whole cranberries

Eats Now Editorial Team · 737 kcal · Salads

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Orange Cranberry Bread – a delicious recipe with flour, baking powder, egg, orange rind, orange juice, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1 egg
2 tsp. orange rind, grated
3/4 c. orange juice
1/2 c. chopped nuts
3/4 c. sugar
1 tsp. baking soda
dash of salt
2 Tbsp. salad oil
1 c. whole cranberries

1
Sift together the flour, sugar, baking powder and soda. Combine egg, orange peel, orange juice and salad oil.
2
Add dry ingredients.
3
Stir well until mixed.
4
Fold in nuts and berries. Bake in greased loaf pan (9 x 5 x 3-inches) at 350u00b0 for 1 hour or until done.
5
Remove from pan and cool.

737

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1 egg, 2 tsp. orange rind, grated, and more.

Yes, Orange Cranberry Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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