Garlic Pickled Green Beans

1. 1

   In a medium saucepan combine 1 teaspoons.

2. 2

   of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed.

3. 3

   Place the pan over moderate heat and bring liquid to a boil.

4. 4

   Reduce heat to low, cover the pan and simmer for 30 minutes.

5. 5

   Meanwhile, half fill another medium pan with water and bring to boil over moderate heat.

6. 6

   Add remaining salt and beans and cook for 3 to 5 minutes.

7. 7

   Remove the pan from heat and drain beans.

8. 8

   Place them upright in dry, clean jars.

9. 9

   Set aside.

10. 10

    Remove vinegar mixture from heat.

11. 11

    Strain the mixture over the beans up to the top of jars.

12. 12

    Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.