Grilled Cheese With Pepperoni And Pickled Cherry Peppers Recipe

1. 1

   Place pepperoni slices on a paper towel-lined microwave-safe plate. Microwave on high power until crispa and rendered, about 30 seconds.

2. 2

   Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.

3. 3

   Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread. Top with pepperoni, pickled peppers, and second cheese slice. Close sandwich, with both toasted sides facing inwards.

4. 4

   Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.