How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese With Onion Jam, Taleggio, And Escarole ?

You need 5 ingredients. The key ingredients include: 4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round), 4 teaspoons extra-virgin olive oil, 1 1/2 tablespoons onion or fig jam, 12 to 14 ounces chilled Taleggio or Italian Fontina, sliced, and more.

Is Grilled Cheese With Onion Jam, Taleggio, And Escarole suitable as general?

Yes, Grilled Cheese With Onion Jam, Taleggio, And Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese With Onion Jam, Taleggio, And Escarole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese With Onion Jam, Taleggio, And Escarole Recipe

Name: Grilled Cheese With Onion Jam, Taleggio, And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round); 4 teaspoons extra-virgin olive oil; 1 1/2 tablespoons onion or fig jam; 12 to 14 ounces chilled Taleggio or Italian Fontina, sliced; 1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

Grilled Cheese With Onion Jam, Taleggio, And Escarole – a delicious recipe with center, extra-virgin olive oil, onion, Italian, center. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round)
4 teaspoons extra-virgin olive oil
1 1/2 tablespoons onion or fig jam
12 to 14 ounces chilled Taleggio or Italian Fontina, sliced
1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Grilled Cheese With Onion Jam, Taleggio, And Escarole

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