How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese with Mushrooms and Spinach?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 cups sliced cremini mushrooms, 1 sweet onion, sliced, 2 Tbsp. balsamic vinegar, and more.

Is Grilled Cheese with Mushrooms and Spinach suitable as vegetarian?

Yes, Grilled Cheese with Mushrooms and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese with Mushrooms and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese with Mushrooms and Spinach Recipe

Name: Grilled Cheese with Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 cups sliced cremini mushrooms; 1 sweet onion, sliced; 2 Tbsp. balsamic vinegar; 8 slices bread; 2 Tbsp. butter, softened; 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices; 1 cup baby spinach leaves

Grilled Cheese with Mushrooms and Spinach – a delicious recipe with butter, cremini mushrooms, sweet onion, balsamic vinegar, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
2 cups sliced cremini mushrooms
1 sweet onion, sliced
2 Tbsp. balsamic vinegar
8 slices bread
2 Tbsp. butter, softened
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
1 cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

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