French Rarebit

1. 1

   Cut bread in half lengthwise, and tear out some of the inside, leaving a shallow indentation.

2. 2

   Spread with butter, sprinkle with oregano and garlic powder.

3. 3

   Slice cheese, layer on top.

4. 4

   Reserve peel and boil potatoes, about 20 minutes, add milk, butter and salad dressing to taste, mash.

5. 5

   Put bread in 325u00b0 oven for 10 minutes.

6. 6

   Heat creamed corn in saucepan over medium heat.

7. 7

   When bread is warm and cheese is melted, remove from oven.

8. 8

   Cover with mashed potatoes, spoon creamed corn liberally over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.