Grilled Cheese With Bacon, Tomato, And Avocado Recipe – a delicious recipe with bacon, white bread, butter, Cheddar cheese, tomato, avocado. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon in a large nonstick or cast iron skillet and cook over medium-low heat, turning occasionally, until crisp all over, about 8 minutes. Transfer bacon to a paper towel-lined plate and bacon fat to a small bowl.
2
Wipe out skillet and return to medium heat. Melt butter until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
3
Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice, followed by bacon, tomato, and avocado. Top with second cheese slice and close sandwich.
4
Add half of reserved bacon fat to skillet and heat over medium-low heat. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining bacon fat. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
167
kcal
Calories
13
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices bacon, sliced in half crosswise, 2 slices hearty white bread, such as Pepperidge Farm or Arnold, 2 teaspoons butter, 2 slices American or Cheddar cheese, and more.
Yes, Grilled Cheese With Bacon, Tomato, And Avocado Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
