Arica'S Chicken Piccata Recipe

Name: Arica'S Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package farfalle (bow tie) pasta; 1 tablespoon olive oil, or as needed; 1/4 cup lemon juice; 2 cloves garlic; 4 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 1 (14.5 ounce) can chicken broth; 1 cup white wine; 1/2 cup Parmesan cheese; 1/4 cup capers

Servings: persons

1 (12 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil, or as needed
1/4 cup lemon juice
2 cloves garlic
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 cup white wine
1/2 cup Parmesan cheese
1/4 cup capers

1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2
Heat oil in a skillet over medium heat. Stir lemon juice and garlic into the oil and cook until the garlic is soft, about 5 minutes. Put chicken into the skillet, place a cover on the skillet, and cook until browned completely, about 5 minutes per side.
3
Remove chicken from skillet to a plate and cover with aluminum foil to retain moisture. Add chicken broth and white wine to the skillet; bring to a simmer and cook 5 minutes. Stir Parmesan cheese and capers into the liquid mixture; cook and stir until thickened, about 5 minutes. Mix bow-tie pasta into sauce; toss to coat. Transfer pasta to a serving bowl.
4
Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Transfer chicken to a serving platter; serve alongside bow-tie pasta.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package farfalle (bow tie) pasta, 1 tablespoon olive oil, or as needed, 1/4 cup lemon juice, 2 cloves garlic, and more.

Yes, Arica'S Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arica'S Chicken Piccata

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