Grilled Cheese with Bacon, Cherries & Basil – a delicious recipe with Bacon, Butter, Bread, Gouda, Sweet Cherries, Basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Cook bacon in a skillet over medium heat until crispy, about 5-6 minutes, flipping once.
3
2.
4
Place cooked bacon slices on a piece of paper towel to soak up grease.
5
3.
6
Heat half of the butter in a skillet over medium-low heat.
7
4.
8
Build the sandwich starting with a slice of whole grain bread.
9
Add 1 slice of cheese, the cherries, the basil and the bacon, then add another slice of cheese.
10
Add the top piece of bread.
11
5.
12
Place sandwich in the hot skillet and cook until golden on the bottom, about 3-5 minutes, pushing down to compress the sandwich.
13
6.
14
Flip, adding more butter to the pan if needed, and cook until the other side is golden and cheese is melted, about 3-5 more minutes.
101
kcal
Calories
8
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices Bacon, 2 teaspoons Salted Butter, 2 slices Whole Grain Bread, 2 slices Gouda Or Havarti (or Sub About 1/2 Cup Shredded For The 2 Slices), and more.
Yes, Grilled Cheese with Bacon, Cherries & Basil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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