Name: Grilled Cheese With Artichokes
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 4 (2-ounce) sandwich rolls, split and toasted; 8 (3/4-ounce) nonfat American cheese slices; 1 cup sliced drained canned artichoke hearts; 8 (1/4-inch-thick) tomato slices; 2 tablespoons oil-free Italian dressing

Grilled Cheese With Artichokes – a delicious recipe with mustard, sandwich rolls, hearts, tomato slices, Italian dressing. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 teaspoons Dijon mustard
4 (2-ounce) sandwich rolls, split and toasted
8 (3/4-ounce) nonfat American cheese slices
1 cup sliced drained canned artichoke hearts
8 (1/4-inch-thick) tomato slices
2 tablespoons oil-free Italian dressing

Quick Info

Servings
4 servings
Category
Vegetarian

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Grilled Cheese With Artichokes

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