How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 large cans artichoke hearts, drained, 1 c. fresh grated Parmesan cheese, 3/4 c. mayonnaise, 2 tsp. sugar, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans artichoke hearts, drained; 1 c. fresh grated Parmesan cheese; 3/4 c. mayonnaise; 2 tsp. sugar; 1/2 tsp. Worcestershire sauce; 1/2 tsp. lemon juice

Artichoke Dip – a delicious recipe with artichoke hearts, Parmesan cheese, mayonnaise, sugar, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large cans artichoke hearts, drained
1 c. fresh grated Parmesan cheese
3/4 c. mayonnaise
2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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