How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Creamed Corn With Whiskey?

You need 6 ingredients. The key ingredients include: 3 cups fresh corn kernels (about 4 large ears), 1 tablespoon butter, 1 small sweet red pepper, seeded and finely chopped, 1/4 cup canadian whiskey, and more.

Is Old Fashioned Creamed Corn With Whiskey suitable as general?

Yes, Old Fashioned Creamed Corn With Whiskey falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Creamed Corn With Whiskey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Creamed Corn With Whiskey Recipe

Name: Old Fashioned Creamed Corn With Whiskey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (about 4 large ears); 1 tablespoon butter; 1 small sweet red pepper, seeded and finely chopped; 1/4 cup canadian whiskey; 1/2 cup whipping cream; salt and black pepper

Try this homemade Old Fashioned Creamed Corn With Whiskey recipe the whole family will love. Made with fresh corn kernels, butter, sweet red pepper and …

This Old Fashioned Creamed Corn With Whiskey relies on simple, everyday ingredients such as butter, canadian whiskey, whipping cream and salt and black pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups fresh corn kernels (about 4 large ears)
1 tablespoon butter
1 small sweet red pepper, seeded and finely chopped
1/4 cup canadian whiskey
1/2 cup whipping cream
salt and black pepper

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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