Grilled Cheese Sandwich With Sauerkraut On Rye Recipe

1. 1

   Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.

2. 2

   Add a layer of cheese to one of the slices.

3. 3

   As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.

4. 4

   Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.

5. 5

   After 30 sec or so, check to see if the cheese is just beginning to melt.

6. 6

   If it is, flip the whole sandwich over onto the other side.

7. 7

   Toast a minute more or less on that side until the cheese has melted, but isn't runny.

8. 8

   Remove the sandwich from the pan; slice in half.

* Per serving · 4 servings · Values may vary.

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