Grilled cheese rollers

1. 1

   Heat a pan on medium high and put a tablespoon or more of butter in it

2. 2

   Lay slices of bread out and flatten them with a rolling pin or a cup

3. 3

   Cut off crust and make bread into a nice square shape

4. 4

   Put your cheese on bread and roll it up..put a bit of butter at the end to seal it

5. 5

   Lay them seal side down in the hit butter your pan has been heating and brown on all side..These are great for dipping in tomato soup

* Per serving · 4 servings · Values may vary.

No additional tips available.