Big-Batch Marinara Sauce Recipe

Name: Big-Batch Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 2 tbsp olive oil; 10 garlic cloves, minced; 4 can (28 oz each) crushed tomatoes; 7 can (15oz each) tomato sauce; 2 can (6 oz each) tomato paste; 1 cup grated parmesan cheese; 1 cup minced fresh parsley; 1/4 cup dried basil; 2 tsp dried oregano; 2 tbsp italian seasoning

Servings: persons

4 large onions, chopped
2 tbsp olive oil
10 garlic cloves, minced
4 can (28 oz each) crushed tomatoes
7 can (15oz each) tomato sauce
2 can (6 oz each) tomato paste
1 cup grated parmesan cheese
1 cup minced fresh parsley
1/4 cup dried basil
2 tsp dried oregano
2 tbsp italian seasoning

1
In a stock pot, saute onions in oil until tender.
2
Add garlic; cook 2 minutes longer.
3
Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs.
4
Bring to boil.
5
Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally.
6
Serve desired amount over spaghetti.
7
Cool remaining sauce, transfer to freezer containers.
8
Freeze for up to 3 months.
9
TO USE FROZEN SAUCE:
10
Thaw in the refriigerator overnight.
11
Place in a sauce pan and heat through.

852

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large onions, chopped, 2 tbsp olive oil, 10 garlic cloves, minced, 4 can (28 oz each) crushed tomatoes, and more.

Yes, Big-Batch Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Marinara Sauce

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