Grilled Cheese & Red Pepper Sandwiches

1. 1

   Spray grate of outdoor grill and utensils with Pam for Grilling Spray.

2. 2

   Preheat grill to medium heat.

3. 3

   Grill bell pepper until slightly blackened on all sides.

4. 4

   Cool; cut into thin strips.

5. 5

   Spread hummus over cut sides of foccacia bread.

6. 6

   Layer each slice of bread with 1 slice Cheddar cheese, 1 slice pepperjack cheese and bell pepper strips.

7. 7

   Place 2 of the bread slices together for form a sandwich.

8. 8

   Grill sandwich on each side until cheese is melted and bread is lightly browned.

9. 9

   *Cook faster by using a heavy grill press.

10. 10

    Or cover a clean brick with heavy duty foil.

11. 11

    Spray with Pam for Grilling and place on top of sandwich to speed grilling.

12. 12

    **Thick-sliced sourdough or French bread is also a delicious choice for the bread in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.