Rhubarb Pinwheels Recipe

Name: Rhubarb Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1 large egg, beaten; 1/2 cup whole milk; 2 tablespoons butter, melted; 1 cup sugar; 3 to 4 cups diced fresh or frozen rhubarb; 1-1/2 cups water; 1 cup sugar; Few drops red food coloring, optional; Whipped cream, optional

Servings: persons

2 cups all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 large egg, beaten
1/2 cup whole milk
2 tablespoons butter, melted
1 cup sugar
3 to 4 cups diced fresh or frozen rhubarb
1-1/2 cups water
1 cup sugar
Few drops red food coloring, optional
Whipped cream, optional

1
In a large bowl, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to crumb mixture, stirring just until moistened. Turn out onto a floured surface. Roll into a 12-in. x 10-in. rectangle. Brush dough with melted butter; sprinkle with sugar and top with rhubarb. Carefully roll up dough, jelly-roll style, starting with the shorter side. Cut into 1-in. slices. Reshape the slices as needed to form round pinwheels.
2
Place in a 13x9-in. baking dish. For syrup, bring water and sugar to a boil in a saucepan. Cook and stir until sugar has dissolved. Stir in food coloring if desired. Carefully pour hot syrup over pinwheels. Bake at 400u00b0 for 30 minutes or until golden brown. Serve warm with cream if desired.

729

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Rhubarb Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pinwheels

How did you like this recipe?

Frequently Asked Questions