Grilled Cheese French Toast

1. 1

   Lay bread slices on counter.

2. 2

   Divide mustard equally among slices; spread evenly with knife.

3. 3

   Place 2 slices of cheese on 2 of the bread slices; cover with remaining slices of bread, mustard side down.

4. 4

   Press together lightly.

5. 5

   Break eggs into bowl; whisk until yolk and white are blended.

6. 6

   Whisk in milk, salt and pepper.

7. 7

   Lay 1 sandwich in egg mixture.

8. 8

   Using both lifters, one under and one on top, turn sandwich to soak both sides.

9. 9

   Place on sheet of waxed paper.

10. 10

    Repeat with second sandwich, letting it soak up all the remaining egg mixture.

11. 11

    Place skillet over medium heat; add butter and oil, swirling to coat surface.

12. 12

    Lay sandwiches in skillet; cook for about 3 minutes or until golden brown underneath.

13. 13

    Using both lifters, one under and one on top, turn each sandwich.

14. 14

    Cook for about 3 minutes longer or until golden brown underneath and cheese is melted and oozy.

* Per serving · 4 servings · Values may vary.

No additional tips available.