Spinach Omelette

1. 1

   Saute mushrooms and onions until done.

2. 2

   Add spinach to cook down, about 5 minutes, and set aside.

3. 3

   Beat eggs with evaporated milk.

4. 4

   Place in pan and cook eggs until bottom is done.

5. 5

   Add all veggies and top with cheese, the flip one side of the eggs to cover the fillings.

6. 6

   Cook about 3 minutes.

7. 7

   Move to a plate topped with cheese and let the cheese melt.

8. 8

   Divide into servings and top with sour cream.

No additional tips available.