Grilled Cheese Croutons With Tomato Soup Recipe

Name: Grilled Cheese Croutons With Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 3 1/2 ounces Crystal Farms Shredded Cheddar Cheese; 1 tablespoon mayonnaise; 1 1/2 tablespoons oil vegetable, olive or canola; 1 cup onion diced; 2 cloves garlic chopped; 1 teaspoon rosemary fresh, chopped; 1 teaspoon thyme fresh, chopped; 14 1/2 ounces tomato puree; 2 1/2 cups chicken stock; 2 tablespoons Crystal Farms Butter unsalted; 1 teaspoon kosher salt; 1/4 teaspoon black pepper ground

Servings: persons

2 slices white bread
3 1/2 ounces Crystal Farms Shredded Cheddar Cheese
1 tablespoon mayonnaise
1 1/2 tablespoons oil vegetable, olive or canola
1 cup onion diced
2 cloves garlic chopped
1 teaspoon rosemary fresh, chopped
1 teaspoon thyme fresh, chopped
14 1/2 ounces tomato puree
2 1/2 cups chicken stock
2 tablespoons Crystal Farms Butter unsalted
1 teaspoon kosher salt
1/4 teaspoon black pepper ground

1
Preheat oven to 375 F.
2
For the grilled cheese croutons, layer the shredded Cheddar cheese between the full bread slices. In a nonstick saute pan over medium-high heat, add the sandwich and griddle until nicely browned on each side, about 3 minutes per side.
3
Remove grilled cheese from pan and cool for 10 minutes under refrigeration.
4
Slice the grilled cheese into 1/2-inch cubes. Arrange on a parchment-lined cookie sheet and bake for 10 minutes. Reserve.
5
For the soup, in a medium saucepan over medium-high heat, combine oil, onion, garlic, rosemary and thyme. Saute for 10 minutes until onions are translucent.
6
Add the tomatoes and chicken stock. Bring to a simmer.
7
Once at a simmer, add the butter, salt and black pepper and then puree in a blender until smooth.
8
Garnish with grilled cheese croutons and serve immediately.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices white bread, 3 1/2 ounces Crystal Farms Shredded Cheddar Cheese, 1 tablespoon mayonnaise, 1 1/2 tablespoons oil vegetable, olive or canola, and more.

Yes, Grilled Cheese Croutons With Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Croutons With Tomato Soup

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