Grilled Cheddar Burgers and Veggies Recipe

Name: Grilled Cheddar Burgers and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup cheddar cheese, shredded; 1 tablespoon Worcestershire sauce; 2 medium green onions, chopped; 1 teaspoon seasoning salt; 2 medium potatoes, thinly sliced; 1 ½ cups baby carrots; 12 cherry tomatoes, cut in half; 4 medium green onions, sliced; ½ teaspoon seasoning salt

Servings: persons

1 lb lean ground beef
1 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 medium green onions, chopped
1 teaspoon seasoning salt
2 medium potatoes, thinly sliced
1 ½ cups baby carrots
12 cherry tomatoes, cut in half
4 medium green onions, sliced
½ teaspoon seasoning salt

1
Heat coals or gas grill for direct heat.
2
Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
3
Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt.
4
Shape mixture into 4 patties, about 1 inch thick.
5
Place potatoes on sprayed sides of foil sheets.
6
Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt.
7
Fold foil over patties and vegetables so edges meet.
8
Seal edges, making tight 1/2-inch fold; fold again.
9
Allow space on sides for circulation and expansion.
10
Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender.
11
Place packets on plates.
12
Cut a large X across top of packet; fold back foil.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup cheddar cheese, shredded, 1 tablespoon Worcestershire sauce, 2 medium green onions, chopped, and more.

Yes, Grilled Cheddar Burgers and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheddar Burgers and Veggies

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