Grilled Cheddar And Bacon On Raisin Bread

1. 1

   Butter one side of each raisin bread slice and turn slices over.

2. 2

   Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.

3. 3

   Flip remaining bread onto bacon.

4. 4

   Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.

5. 5

   Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.