How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr?

You need 12 ingredients. The key ingredients include: 4 lamb shanks, 200 ml yogurt, 2 teaspoons turmeric, 2 teaspoons ground cumin, and more.

Is Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr suitable as meat & poultry?

Yes, Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe

Name: Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 200 ml yogurt; 2 teaspoons turmeric; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon cinnamon; 400 g basmati rice; 1 liter vegetable stock; 20 g dill (fresh chopped); 20 g parsley (fresh chopped); 20 g mint (fresh chopped); 200 g broad beans (cooked)

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr

Eats Now Editorial Team · 784 kcal · Meat & Poultry

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr – a delicious recipe with lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr

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