Grilled Cedar Planked Steelhead Trout

1. 1

   Combine all ingredients except the trout and blend to make marinade.

2. 2

   Marinate the fish in the refrigerator for 30 minutes to one hour.

3. 3

   Soak the cedar plank in water for a minimum of one hour prior to grilling

4. 4

   Place the marinated fillet skin side down onto the soaked cedar plank.

5. 5

   Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.

6. 6

   Cooked to desired doneness (usually 10-20 minutes depending on the thickness of the fish)

7. 7

   Remove and serve straight from the plank to create a unique presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.