Grilled Cedar Plank Salmon Recipe

Name: Grilled Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cedar plank, made (for cooking, approx. 12 x 6); 1 -1 12 lb salmon, slab; 2 large lemons; 1 (4 ounce) package fresh thyme; 1 (4 ounce) package fresh rosemary; 2 tablespoons olive oil; 12 cupf brown sugar; sea salt; ground pepper; 1 small bottle apple juice

Servings: persons

cedar plank, made (for cooking, approx. 12 x 6)
1 -1 12 lb salmon, slab
2 large lemons
1 (4 ounce) package fresh thyme
1 (4 ounce) package fresh rosemary
2 tablespoons olive oil
12 cupf brown sugar
sea salt
ground pepper
1 small bottle apple juice

1
1. fill large pan with water.
2
Add the cedar plank and pour in apple juice.
3
Let sit for at least 1 hour to overnight.
4
(I use a couple of soup cans to keep the plank submerged in the water.
5
2.
6
Wash and pat dry fish.
7
3. rub the olive oil on both sides of fish.
8
4. rub the brown sugar on both sides of fish.
9
5. slice 1 1/2 lemons into circles about 1/2 inch thick.
10
6. place lemons on top of the plank.
11
7. place half of fresh rosemary and thyme on lemons.
12
8. place fish on top of this.
13
9. place remainder of rosemary and thyme on top of fish.
14
10.
15
Salt and pepper to taste.
16
11. squish the last half of lemon on top of fish and herbs.
17
12.
18
Sit on very hot grill, put cover on and let grill for 1/2 hour.
19
13.
20
Take off any pieces of thyme and rosemary, then cut and serve.

1339

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cedar plank, made (for cooking, approx. 12 x 6), 1 -1 12 lb salmon, slab, 2 large lemons, 1 (4 ounce) package fresh thyme, and more.

Yes, Grilled Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cedar Plank Salmon

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