Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 c. milk; 2 c. seasoned croutons (or more); 1/2 lb. or 1 c. grated Cheddar cheese; 1 Tbsp. grated onion; 1 Tbsp. parsley; salt and pepper; 1 lb. or 2 pkg. imitation crabmeat; Parmesan cheese; 1 pkg. frozen spinach, thawed and drained

Eats Now Editorial Team · 424 kcal · Seafood

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Crab Casserole – a delicious recipe with eggs, milk, croutons, Cheddar cheese, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
3 c. milk
2 c. seasoned croutons (or more)
1/2 lb. or 1 c. grated Cheddar cheese
1 Tbsp. grated onion
1 Tbsp. parsley
salt and pepper
1 lb. or 2 pkg. imitation crabmeat
Parmesan cheese
1 pkg. frozen spinach, thawed and drained

1
Beat eggs.
2
Mix in milk, croutons, cheese, onion, parsley, salt and pepper.
3
Pour into casserole dish that has been sprayed with nonstick spray.
4
Place chunks of crabmeat in casserole and do the same with spinach so that when cut, each person will get some in each square.
5
Top with Parmesan.
6
Bake at 325u00b0 for 1 hour.
7
Can use broccoli or asparagus instead of spinach.
8
Cut into squares to serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3 c. milk, 2 c. seasoned croutons (or more), 1/2 lb. or 1 c. grated Cheddar cheese, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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