Grilled Catfish with Olive Tomato Relish

1. 1

   Heat a grill to medium-high and spray with cooking spray.

2. 2

   (If you don't have a grill, you can use the broiler.)

3. 3

   Sprinkle the fish with salt and pepper.

4. 4

   In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.

5. 5

   Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side.

6. 6

   Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.