How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Catfish with Olive Tomato Relish?

You need 9 ingredients. The key ingredients include: Nonstick cooking spray, Two 6-ounce U.S. farm-raised catfish fillets, Salt and freshly ground pepper, 1 1/2 cups chopped kalamata olives, and more.

Is Grilled Catfish with Olive Tomato Relish suitable as seafood?

Yes, Grilled Catfish with Olive Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Catfish with Olive Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Catfish with Olive Tomato Relish Recipe

Name: Grilled Catfish with Olive Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; Two 6-ounce U.S. farm-raised catfish fillets; Salt and freshly ground pepper; 1 1/2 cups chopped kalamata olives; 1/2 cup chopped oil-packed sun-dried tomatoes, drained; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons lemon zest; 2 tablespoons crumbled feta

Try this homemade Grilled Catfish with Olive Tomato Relish recipe the whole family will love. Made with Nonstick cooking spray, Salt, olives and chopped…

This Grilled Catfish with Olive Tomato Relish relies on simple, everyday ingredients such as nonstick cooking spray, chopped kalamata olives, extra-virgin olive oil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Nonstick cooking spray
Two 6-ounce U.S. farm-raised catfish fillets
Salt and freshly ground pepper
1 1/2 cups chopped kalamata olives
1/2 cup chopped oil-packed sun-dried tomatoes, drained
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2 teaspoons lemon zest
2 tablespoons crumbled feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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