Grilled Catfish

1. 1

   Rinse and dry fillets.

2. 2

   Soak in milk for 20 minutes.

3. 3

   Remove from milk and rinse, removing excess moisture.

4. 4

   Sprinkle with seasoning, rubbing it into meat.

5. 5

   Start grill and place 1/8-inch thick onion slices on grill.

6. 6

   Slice banana peppers and place on top of onion slices.

7. 7

   Place fish on top of onion and pepper. Thinly slice chili peppers and sprinkle over fish.

8. 8

   Cover loosely with aluminum foil.

9. 9

   Grill until easily flaked.

10. 10

    Salt to taste. Serves 4 to 6.

11. 11

    Preparation time:

12. 12

    1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.