Grilled Carne Asada, Asparagus, and Duck Egg

1. 1

   Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.

2. 2

   Brush carne asada with olive oil, dust with creole seasoning.

3. 3

   Place on the grill next to your asparagus.

4. 4

   Steak will likely finish first, so feel free to take your time with this.

5. 5

   On stove top, fry your duck egg however you'd like.

6. 6

   I prefer low heat, butter, salt and pepper.

7. 7

   You can also choose to poach your egg.

8. 8

   You do want a soft yolk.

9. 9

   Take steak off grill, and set on plate to rest.

10. 10

    Top steak with finished asparagus and duck egg.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.