Grilled Caprese

1. 1

   Heat a cast-iron skillet over medium heat.

2. 2

   Butter one side of each slice of bread.

3. 3

   On two slices, spread the pesto on the unbuttered side.

4. 4

   Place those two slices, buttered side down, in the hot skillet.

5. 5

   Spread half the cheese evenly over the two slices.

6. 6

   Divide the tomatoes evenly in a single layer between the two slices.

7. 7

   If using fresh basil, sprinkle evenly over the tomatoes.

8. 8

   Divide remaining cheese evenly between the two slices and top with remaining bread, buttered side up.

9. 9

   Press lightly with a spatula, cover and good 5 minutes on low until golden brown.

10. 10

    Carefully turn sandwiches over and cook, uncovered, another 5 minutes until golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.