How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cantaloupe with Prosciutto and Mozzarella?

You need 7 ingredients. The key ingredients include: Extra-virgin olive oil, for brushing and drizzling, One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled, Kosher salt, Pepper, and more.

Is Grilled Cantaloupe with Prosciutto and Mozzarella suitable as general?

Yes, Grilled Cantaloupe with Prosciutto and Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cantaloupe with Prosciutto and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cantaloupe with Prosciutto and Mozzarella Recipe

Name: Grilled Cantaloupe with Prosciutto and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for brushing and drizzling; One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled; Kosher salt; Pepper; 4 ounces thinly sliced prosciutto; 3/4 pound fresh mozzarella, thinly sliced; Finely chopped parsley, for garnish

Grilled Cantaloupe with Prosciutto and Mozzarella – a delicious recipe with Extra-virgin olive oil, cantaloupe, Kosher salt, Pepper, mozzarella, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Extra-virgin olive oil, for brushing and drizzling
One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled
Kosher salt
Pepper
4 ounces thinly sliced prosciutto
3/4 pound fresh mozzarella, thinly sliced
Finely chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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