How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage, 1 small white onion, 1 banana pepper, 1 yellow pepper, and more.

Is Fried Cabbage suitable as seafood?

Yes, Fried Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 small white onion; 1 banana pepper; 1 yellow pepper; 1 red pepper; 1/2 lb. Polish sausage; 1/2 lb. shrimp, shelled

Fried Cabbage – a delicious recipe with cabbage, white onion, banana pepper, yellow pepper, red pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage
1 small white onion
1 banana pepper
1 yellow pepper
1 red pepper
1/2 lb. Polish sausage
1/2 lb. shrimp, shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Fried Cabbage

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