Grilled Cajun Shrimp Kabobs

1. 1

   In a sealable baggie, add shrimp, bell pepper and onion.

2. 2

   In a small bowl, add soy sauce, olive oil, mustard, Cajun seasoning, garlic powder and pepper; mix well.

3. 3

   Add marinade to baggie with shrimp and vegetables.

4. 4

   Make sure all of the shrimp and vegetables get covered.

5. 5

   Refrigerate for 1 hour to overnight.

6. 6

   Meanwhile, if using wooden skewers, soak skewers in water for 30 minutes.

7. 7

   Preheat grill to medium heat.

8. 8

   Skewer vegetables and shrimp onto skewers, alternating between vegetables and shrimp.

9. 9

   Place on grill and cook for about 5 minutes on one side.

10. 10

    Flip and cook until shrimp is pink, about 2 minutes.

No additional tips available.