Grilled Cajun Potato Wedges Recipe

Name: Grilled Cajun Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes, washed and scrubbed (do not peel, about 2 1/4 pounds); 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (1/8 to 1/4); 2 cups mesquite wood chips

Servings: persons

3 large russet potatoes, washed and scrubbed (do not peel, about 2 1/4 pounds)
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (1/8 to 1/4)
2 cups mesquite wood chips

1
Prepare barbecue grill for direct cooking.
2
Preheat oven to 425u00b0F degrees.
3
Cut potatoes in half lengthwise; then cut each half lengthwise into 4 wedges.
4
Place potatoes in large bowl.
5
Add oil and garlic; toss to coat well.
6
Combine salt, paprika, thyme, oregano, black pepper and ground red pepper in small bowl.
7
Sprinkle over potatoes; toss to coat well.
8
Place potato wedges in single layer in shallow roasting pan.
9
(Reserve remaining oil mixture.) Bake 20 minutes.
10
Meanwhile, cover mesquite chips with cold water; soak 20 minutes.
11
Drain mesquite chips; sprinkle over coals.
12
Place potato wedges on their sides on grid.
13
Grill potato wedges, on covered grill, over medium coals 15 to 20 minutes or until potatoes are browned and fork-tender, brushing with reserved oil mixture halfway through grilling time and turning once with tongs.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large russet potatoes, washed and scrubbed (do not peel, about 2 1/4 pounds), 1/4 cup olive oil, 2 cloves garlic, minced, 1 teaspoon salt, and more.

Yes, Grilled Cajun Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cajun Potato Wedges

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