Biscotto

Name: Biscotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Cups Flour; 1 Cup Crisco; 2 Large Eggs (beaten); 2 Cups Sugar; 1 Tablespoon Water; 1 Cup Sour Milk; 1 1/2 Teaspoons Baking Soda; 1 Teaspoon Vanilla; 1 Teaspoon Anice; Optional: Your choice of chopped fruits.

Eats Now Editorial Team · 1045 kcal · General

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Biscotto – a delicious recipe with Flour, Crisco, Eggs, Sugar, Water, Sour Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Cups Flour
1 Cup Crisco
2 Large Eggs (beaten)
2 Cups Sugar
1 Tablespoon Water
1 Cup Sour Milk
1 1/2 Teaspoons Baking Soda
1 Teaspoon Vanilla
1 Teaspoon Anice
Optional: Your choice of chopped fruits.

1
Cream the Crisco, sugar, beaten eggs and water. Next blend in the vanilla, anise, flour, baking soda and sour milk.
2
Form into small loafs about 4 inches by 12 inches.
3
Preheat oven to 350 degrees F. and bake for 20 minutes on a greased pan. Let cool.
4
Slice into one-inch widths, lightly toast on a cookie sheet in a warm oven and serve with a cup of freshly brewed espresso.
5
Buona Fortuna, a tutti.

1045

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Cups Flour, 1 Cup Crisco, 2 Large Eggs (beaten), 2 Cups Sugar, and more.

Yes, Biscotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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