Grilled Cajun Chicken Sandwich

1. 1

   Rinse chicken; pat dry.

2. 2

   Place each breast, boned side up, between 2 pieces of plastic wrap.

3. 3

   Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.

4. 4

   Brush with oil; sprinkle with Cajun seasoning.

5. 5

   Grill or broil as directed.

6. 6

   Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.

7. 7

   Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.

8. 8

   To cook by direct grill method: Arrange chicken on a grill rack.

9. 9

   Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.

10. 10

    Add cheese the last 2 minutes of grilling.

11. 11

    To broil: Arrange the chicken on an unheated broiler pan.

12. 12

    Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.

13. 13

    Add cheese the last minute of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.