Grilled Caipirinha Recipe

1. 1

   Heat a grill pan or outdoor grill to medium-high (about 375 degrees F to 425 degrees F).

2. 2

   Place the limes and 2 tablespoons of the sugar in a medium bowl and toss to evenly coat.

3. 3

   Place the limes on the grill, reserving the bowl (no need to wash it).

4. 4

   Grill the fruit uncovered, turning it occasionally, until its slightly charred and softened, about 3 to 4 minutes.

5. 5

   Return the limes to the reserved bowl and let them cool for at least 15 minutes.

6. 6

   Meanwhile, place 4 cocktail glasses in the freezer to chill.

7. 7

   Divide the grilled lime pieces among the chilled glasses, add 1 1/2 teaspoons of the remaining sugar to each glass, and muddle gently.

8. 8

   Add 2 ounces of the cachaca to each glass and stir to combine.

9. 9

   Top each glass with ice and stir to combine.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.