Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 flat anchovy fillets, drained and chopped; 1 small garlic clove, chopped; 1/2 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 (1/2-inch-thick) slices baguette; 1 large egg; 2 tablespoons fresh lemon juice, or to taste; 3 hearts of romaine (18 ounces); 1 ounce; (1/2 cup)

Servings: persons

2 flat anchovy fillets, drained and chopped
1 small garlic clove, chopped
1/2 cup extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
12 (1/2-inch-thick) slices baguette
1 large egg
2 tablespoons fresh lemon juice, or to taste
3 hearts of romaine (18 ounces)
1 ounce
(1/2 cup)

1
Puree anchovies, garlic, oil, salt, and pepper in a blender until smooth.
2
Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas).
3
Brush both sides of baguette slices with some of anchovy dressing, then grill bread, turning over occasionally, until toasted, 1 to 2 minutes. Add egg and lemon juice to dressing in blender and blend until emulsified, 1 to 2 minutes. Season with salt.
4
Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.
5
Halve or quarter toasts and add to romaine along with Parmigiano-Reggiano.
6
Toss salad with just enough dressing to coat and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 flat anchovy fillets, drained and chopped, 1 small garlic clove, chopped, 1/2 cup extra-virgin olive oil, 1/4 teaspoon salt, and more.

Yes, Grilled Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caesar Salad

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